Goldie’s World Famous Casserole

Goldie’s World Famous Casserole

 

Okay, maybe it isn’t really “world famous”…yet.  I can tell you that this delicious casserole is famous in our family, though!  My great aunt Goldie was my grandmother’s baby sister- you may remember her name mentioned in a previous post. My grandma Hazel mentioned Goldie several times in this post. https://cookiesandcursewords.com/my-amazing-grandma-lived-to-105-her-story-in-her-words <!

Now, I’m not sure that Goldie actually invented this casserole, but I do know that my mother got the recipe from her and made it often for our family.  As a matter of fact, my mother included it in her handwritten cookbook of family favorites that we received from her for Christmas, 1996. 

My mother’s handwritten Christmas gift in 1996.

This casserole consists of ground beef, Reames noodles, tomato soup, cream of mushroom soup, and CHEESE! My cousin Jenny mentioned that I need to post this recipe on the blog..so here it is!  One bite and I promise you will be sold on this one, it really SHOULD be world famous!

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Goldie's World Famous Casserole

Hamburger, noodles, two kinds of soup, and lots of cheese...what could be better?

Course Main Course
Keyword casserole
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 lb ground beef
  • 1 10 oz can cream of mushroom soup
  • 1 10 oz can tomato soup
  • 1 16 oz pkg frozen noodles preferably Rheames brand
  • salt
  • pepper
  • 1/2-1 cup shredded cheddar cheese
  • 1/4 cup diced onion OPTIONAL

Instructions

  1. Brown ground beef (with onion, if desired)

    2. Drain and add can of tomato soup. Simmer

    3. Cook noodles as directed. 

    4. Drain noodles and add can of mushroom soup. Simmer

    5. Mix all ingredients together and simmer for another few minutes. Add salt and pepper to taste. 

    6. Place in baking dish and sprinkle cheese over the top.

    7. Bake in 350 degree oven for 20-30 minutes  or until cheese melts. 

Recipe Notes

This was the recipe as my mother wrote it.  I prefer to use one soup can full of milk to mix with the ground beef/soup mixture.  I also add extra cheese ...a LOT of extra cheese!  This recipe is perfect comfort food!