The Best Bierocks Ever!
Close your eyes and imagine an elderly woman (my mother) in an apron, covered in flour, preparing dough that she had worked tirelessly on..kneading, pounding..in order to make the most mouth watering bierocks you’ve ever tasted.
WAIT! Imagine that same scenario with far less preparation time and the same mouth watering result. My mother was an excellent cook, but never beyond taking a few shortcuts here and there.
These bierocks are so good you’ll want more and more!
The Best, Easiest Bierocks Ever!
Using Rhodes frozen dinner rolls saves time and still has that delicious fresh bread taste!
Ingredients
- 1 Bag of 36 Rhodes frozen dinner rolls
- 3 Lbs Ground beef
- 1 Head cabbage Shredded
- 1 Yellow onion Finely chopped
- Salt
- Pepper
- Flour
Instructions
-
Place frozen rolls on greased pan. Cover and let thaw/rise for approximately 3 hours.
2. Brown ground beef in large pan. Add cabbage and onion. Liberally add salt and pepper to taste. Simmer mixture for 30 minutes.
3. Preheat oven to 350 degrees F. Coat cookie sheet with non-stick spray.
4. Sprinkle flour on surface. Using 2 rolls per bierock, roll out into a thin, flat circle. Fill with 2 tablespoons of mixture. Fold dough over and pinch edges.
5. Place on greased cookie sheet and bake until golden brown, approximately 20-25 minutes.
Recipe Notes
I sometimes add cheese to the bierocks before folding dough together.
i also have used the bagged shredded cabbage, quicker and easier.
