Upside-Down Bacon Pancake
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Today’s featured recipe was sent in by Neita Rader. Neita originally found this recipe in a Taste of Home magazine, and has adapted it to make it her own. This Upside-Down Bacon Pancake is, according to Neita, a fantastic “flip-flopped breakfast” that she has prepared several times. The pancake shown in the picture above was prepared with a pancake mix prepared from the Gluten Free Mama recipe book, using an almond blend flour. Thank you, Neita. I can’t wait to try this one out!
Upside-Down Bacon Pancake
This delicious pancake is easily prepared and baked in the oven, for a surprise "flip-flopped" breakfast! The recipe can also be adapted for gluten free diets.
