For added food safety precautions, heat treat raw flour prior to preparing by microwaving for 50-60 seconds.

1. Cream together both sugars and butter with electric mixer.  Add vanilla and salt.

2. Add flour in small increments, along with milk. If needed you may add an extra tablespoon of milk.  

3. Fold in chocolate chips.

4. Chill for approximately one hour, and enjoy!