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Blueberry Muffins

These blueberry muffins with fresh berries and crumb topping are so delicious they will melt in your mouth!

Course Breakfast
Keyword blueberry muffins
Servings 12 muffins

Ingredients

  • 1 1/2 cups All Purpose Flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • 1 cup fresh blueberries

Crumb topping

  • 1/3 cup brown sugar
  • 1 tablespoon room temperature butter cubed
  • 1/8 cup flour
  • 1/2 teaspoon cinnamon

Instructions

  1. 1. Preheat oven to 400 degrees.

    2. Grease muffin tin or line with muffin liners.

    3. Combine flour, sugar, salt, and baking powder. 

    4. Place vegetable oil in a 1 cup measuring cup.  Add the egg and enough buttermilk to fill the cup. 

    5. Mix wet and dry ingredients.  Fold in the blueberries.

    6.  Fill to about 2/3 full.

    7. Mix together topping ingredients until it has a coarse texture, then crumble on top of each muffin. 

    8. Bake for 20-25 minutes.