Print

Grandma Hazel's "Carmel Corn"

This is the BEST caramel popcorn you will ever have!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 5 cups popcorn popped
  • 1 stick butter
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda

Instructions

  1. Spread popcorn on nonstick baking pan or rimmed cookie sheet. 

    2. Place butter, brown sugar, and corn syrup in saucepan.

    3. Bring to a boil, stirring constantly.  

    4. Remove from heat and quickly stir in soda and vanilla.

    5. Pour over popcorn. 

    6. Bake in a 250 degree oven for 45-60 minutes,  stirring every 15 minutes.

Recipe Notes

Enjoy!