I want French fries! 😊

Luke and I did pretty well eating low carb this week, but my husband decided he did not want to join us (which makes it harder).     Without detailing every meal, I will tell you that we ate no-bun cheeseburgers, grilled chicken salads, chicken/brocolli stir fry, taco crunch (without the crunch of tortilla chips), and a whole bunch of eggs!  We made breakfast burritos using low carb tortillas. So good!

I used My Fitness Pal, stayed under 1200 daily calories and averaged around 30 carbs per day. Luke and I have decided that for now, weekends are going to be free days as long as we don’t go overboard.  That was not what we originally intended, but we know that we’re more apt to keep eating healthy if we allow ourselves a little bit of freedom. We made a delicious low carb chocolate mug cake, and tomorrow I plan to post the recipe. Ready for week two!