Crockpot Taco Soup

I asked my friends for fall recipes that I could share on the blog. I’ve already posted a few good fall recipes in the past, such as  https://cookiesandcursewords.com/hearty-crockpot-cowboy-soup , but I had never tried this super easy recipe for taco soup until my friend Kim gave it to me.

The great thing about this recipe is that you can adjust ingredients to your taste without taking away any of the delicious taco flavor.  Top it off with shredded cheese, sour cream, and chili cheese corn chips for some extra yummy goodness!

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Crockpot Taco Soup

Easy to make in the slow cooker or on the stovetop, this soup is a gem for the fall season! 

Course Main Course, Soup

Keyword taco soup

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 1 Can Pinto beans Drained
• 1 Can Black beans Drained
• 2 Cans Kidney beans Drained
• 2 Cans Tomatoes Diced
• 1-2 Cans Rotel tomatoes
• 1-2 Cans Beef broth
• 2 Small packages Frozen corn
• 1 Packet Ranch seasoning
• 2 Packets Taco seasoning
• Water As desired
• 1-2 Lbs Ground beef

Instructions

1. Brown groundbeef, drain grease. Place in crockpot.

   2. Add all ingredients to crockpot.

   3. Add 1-2 cups water if thinner consistency desired. 

   4. Cook in crockpot on high for one hour or on low for two hours. 

   After serving, serve with toppings of choice such as shredded cheese, sour cream, and chili cheese fritos. 

   

Recipe Notes

Enjoy!!