Peach Dump Cake
This peach dump cake is about as easy as it gets, but tastes much like a good old fashioned peach cobbler. I usually sprinkle a bit of cinnamon over the peaches before baking, but this is personal preference. Top it with some vanilla ice cream for something really spectacular!
Peach Dump Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- 2 10 oz cans Sliced peaches in heavy syrup
- 1 Yellow cake mix
- 1 Stick Butter
Instructions
-
Preheat oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. Pour peaches with heavy syrup into pan.
4. Sprinkle cake mix even over to of peaches.
5. Cut butter into small pats and place over entire cake mixture.
6. Bake in preheated oven until golden on top, approximately 30-40 minutes.
7. Remove from oven and let it rest for a few minutes before serving.
Recipe Notes
I sometimes sprinkle sugar on top immediately after removing from oven. Great with a scoop of vanilla ice cream!
