Best Blueberry Muffins Ever!
This morning a co-worker brought homemade blueberry muffins with crumb topping to our staff meeting. After one taste, I knew I had to get a picture of these muffins and the recipe! Thank you to Courtney Taylor for our featured recipe this week…they are so delicious!
Blueberry Muffins
These blueberry muffins with fresh berries and crumb topping are so delicious they will melt in your mouth!
Ingredients
- 1 1/2 cups All Purpose Flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1/3 cup buttermilk
- 1 cup fresh blueberries
Crumb topping
- 1/3 cup brown sugar
- 1 tablespoon room temperature butter cubed
- 1/8 cup flour
- 1/2 teaspoon cinnamon
Instructions
-
1. Preheat oven to 400 degrees.
2. Grease muffin tin or line with muffin liners.
3. Combine flour, sugar, salt, and baking powder.
4. Place vegetable oil in a 1 cup measuring cup. Add the egg and enough buttermilk to fill the cup.
5. Mix wet and dry ingredients. Fold in the blueberries.
6. Fill to about 2/3 full.
7. Mix together topping ingredients until it has a coarse texture, then crumble on top of each muffin.
8. Bake for 20-25 minutes.
